Japanese Knotweed Tree
            King of Japanese Herbs

Used By Samurai For
 Strength & Endurance

Samurai Strength Resveratrol+ 
 

Single Serving Capsule
More BioAvailable Than

1000 Bottles of Red Wine!

  • Anti- Obesity --Reduces Hunger / Shrinks Fat Cells
  • Anti-Fungal / Anti-Inflammatory / Anti-Parasitic
  • Anti-Viral / Anti-Bacterial / Anti-Abnormal Cell Growth 
  • Anti-LDL (Supports Good HDL)
  • Anti-Aging --Extends DNA Life & Muscle Growth

TransResveratrol+ Shown to Inhibit Accumulation of Estrogen
& To Block Beta Amyloid Production in the Brain
 For Better Focus, Concentration, Sleep & Attitude 
 

 
 

 "Crystaline Micro-Clustered"
Trans Resveratrol+


Resveratrol has more than 2,300 Clinical Studies  that can be  found on PubMed.gov and PogoFrog.com demonstrating its efficacy on health challenges. 

Please note:  The current form of this more potent form of Trans Resveratrol+ that is available today is all natural whereas the form doctors are formulating as a drug form will be synthetic and may take 5 years or longer to release. 

                               

The root of the Japanese Knotweed Tree is researched to be the strongest source of Resveratrol available in the world.  For many years, Samurai Warriors were known to eat the leaves from the Japanese Knotweed Tree for strength and endurance.  It also ameliorated many health challenges.

The single biggest problem however, was that it only lasted a short time in the blood stream before subsequent doses were needed.  Researchers have now blended 3 additional nutrients plus the Patent Pending Crystaline Micro-Clustered activator to prolong the power and life of this unique new version.

 3 Powerful Nutrients To Assist Delivery & Duration

Quercetin --- Enhances Function & BioAvailability


Apples are an excellent source of quercetin.

In a naturally-occurring substance, Quercetin synergizes with Resveratrol and is potently anti-inflammatory, anti-oxidant, and anti-tumoral. 

Quercetin has many of the same properties as Resveratrol. When they are combined together, Quercetin makes Resveratrol work better by increasing bio-availability! That’s important because Resveratrol has a tough time on its own reaching the cellular level

Quercetin also has some other important qualities such as reducing chronic discomfort in some types of non-bacterial prostatitis. Many other red wine extract products leave out this important ingredient, making them much less compelling formulations than Resveratrol. You won’t find Resveratrol and Quercetin together in most other formulas!

Scutellaria Lateriflora --- Calms and Relaxes the Brain


                                     
Scutellaria is 90% baicalein and closely mimics the benzodiazepines such as Valium -- it is a calming and helps with sleep.  Also known as Scullcap--Scutalleria is tonic, nervine, and antispasmodic. This is one of those valuable agents which a certain class of physicians consider inert; yet it has proved especially useful in chorea, tremors, convulsions, intermittent fever, neuralgia, and many other nervous afflictions                                                                                                                

OPC Proanthenols --- Grape Seed Extract & Pine Bark are powerful anti-oxidants added to the formula

            

Proanthanols are oligomeric proanthrocyanidins (OPCs) that occur in grape seeds and the bark of the maritime pine tree.

 A study published in the August issue of Angiology shows that supplementation with the pine bark extract Pycnogenol® (pic-noj-en-all) improves blood flow to the muscles which speeds recovery

(Pycnogenol) – they are potent antioxidants = highly efficient scavengers of free radicals.

Resveratrol Shown To Shrink Fat Cells


Human Fat Cells

Resveratrol is a phytochemical that may support healthier lower blood fat levels and offer anti-inflammatory benefits and above all helps shrink fat cells.  Resveratrol may also promote anti-oxidant, phytoestrogen and cardio-protectant properties for an overall healthier cardiovascular system.  The addition of grape seed extract helps support capillary strength and protection from free radical damage.

Works At The DNA Cellular Level

The proprietary Crystaline Micro-Clustered delivery system helps the formula reach the tissues at the cellular level.  It protects DNA telemeres from freying thus acting as an anti-aging mechanism besides enhancing the efficacy and duration of Resveratrol+  in the body.

              
        Damaged DNA                 Good DNA

Dr. David Sinclair of the Harvard Medical School has found that resveratrol increases the production of a protein called SIRT1, which may increase human lifespans dramatically.

     ~~~~~~~~~~~~~~~~~~~~~~~

Ask for the FREE Online TV Video Clip With Morley Safer of 60 Minutes & Dr. David Sinclair Explaining the Dynamics of Resveratrol

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You have Nothing To Lose . . . .
Except Fat Cells
 To Try this Powerful Formula!

90 Day Money Back Guaranty
If You Don't See Results
!

Obligatory Disclaimer:  These statements are for information only and have not been approved by the Food and Drug Administration; nor is this designed to diagnose, prevent, treat, cure or mitigate any disease.  Contact your professional Health Practitioner if you have a health concern. 

 


 

YES!     Please link me to the FREE 60 Minutes TV Segment with Morley Safer and Dr. David Sinclair demonstrating the power of TransResveratrol+

Also send any test study results and number to the Testimonial Line on Tuesday nites at 6 p.m. PT

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Call For Best Discounts

Advanced Technologies
(Independent Distributor)
San Diego, CA
858-484-6023

Note - Your privacy will be respected.  Your information will not be sold, shared or abused in any way.  You will receive more information from me about this business opportunity.


Shared Results

Shrinks Fat Cells

An article published March 21, 2008 showed that the combination of resveratrol and quercetin exert powerful anti-obesity effects by inhibiting differentiation of fat-cell-precursors into true fat cells, and by inducing apoptosis, a medical term for programmed cell death – inducing the death of already established fat cells.

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Led by Dr. David Sinclair at Harvard University . . . . . .
 
Research studies continue to find more interesting benefits from this compound, including potential anti-abnormal cell growth, anti-aging, and life extension activity. Considerable attention is focused on anticancer properties, both in solid tumors and hematologic malignancies. 

It is also found in the Japanese Knotweed.  Dr. David Sinclair, PhD, biologist and Gerontologist at Harvard University discovered a means of concentrating it by 1000 times so the capsule form would contain the equivalent of that much wine.

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Media Exposure

Resveratrol is reported by the media with excited anticipation of its potential in the metabolic support of the immune system, anti-aging, sports performance, abnormal cell growth concerns, and life extension.

 Resveratrol, found in red grapes, fruits, berries and root extracts, was first isolated in 1940 as a constituent of Japanese Knotweed and the Hy Zhang Root Extract (Polygonum capsidatum). The bio-active chemical configuration is 3,5,4’-tri-hydroxy-trans-stilbene, a potent antioxidant.

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Fungus and Yeast

A 2003 study indicates that trans-resveratrol, an antioxidant component of red wine thought to confer the beverages heart healthy effects, makes fruit stay fresher longer.

As it is well-known, one of the main problems of modern agriculture is the post-harvest fruit losses due to pathogen's attack and natural senescence during storage. Well established solutions to improve this situation, such as, for example, storage under controlled conditions and the use of synthetic pesticides, are not free of problems due to human health risks and environmental effects caused by chemical pesticides

Previous studies have shown that reservatrol kills fungi on fruit and that it can fight diseases caused by yeasts and molds.

In this study, researchers set out to determine whether trans-resveratrol’s antioxidant properties could keep fruit fresher longer. They found that coating the fruit with resveratrol protected it from Botrytis cinerea, a common fungus. Dipping the fruit in resveratrol extended the shelf life of apples from two weeks to three months. The shelf life of grapes doubled after resveratrol treatment.

                ~~~~~~~~~~~~~

Larry 62 of CA States:

After only a short time taking the stronger Resveratrol formula, I could run twice as far without getting winded.
                 
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It is not surprising that Resveratrol is shaping up to be the greatest nutritional discovery of our lifetimes. 


Join thousands who will benefit in health and wealth by sharing this information with others.
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For Best Discounts Call:
Advanced Technologies
(Independent Distributor)
(858) 484-6023

 

 
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